Domaine Joblot is one of the finest producers in Givry, consistently proving that this corner of the Côte Chalonnaise can produce wines of real elegance.The estate was founded by Charles Joblot in the late 1960s when Marc (Charles’s son) was at the helm that the estate started bottling the wine under their own name. Today the property is run by Juliette, the fourth generation of the Joblot family to make wine in Givry. She has tweaked the style, adding a modern touch, reducing the use of new oak and placing additional emphasis on sustainability. Production is around 6,000 cases and mainly red, with just 20% white. The reds are plush and spicy, offering much more finesse than most expect of this southern locale.
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